Technical Specifications

Process Workflow

Heating Phase: Rapid heating using infrared lamps to reach preset temperatures with controlled drum rotation.

Drying & Crystallizing: High-speed rotation prevents clumping while maintaining infrared intensity for optimal drying within 15-20 minutes.

Automated Cycle: Features automatic discharge and refilling with a sophisticated touch-screen control system to save material-specific recipes.

Key Benefits

• Limits hydrolytic degradation of viscosity.
• Prevents increasing AA levels for food contact compliance.
• Increases production line capacity by up to 50%.
• Ensures stable product quality through repeatable input moisture.

Comparative Analysis